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Ainsley Mediterranean Cookbook - Season 1 - Episode 8 - Granada
Ainsley Harriott's culinary tour reaches Granada in southern Spain, where he learns about the famous Alhambra Palace, enjoys a lesson in flamenco dancing and visits the caves of Sacromante, home to a cooking school where he is taught to make classic tortilla and fried aubergines. Ainsley also samples Spanish hot chocolate - thick, creamy and flavoured with orange - and tries local delicacy piononos, with tour guide Katia. Along the way, he rustles up chicken with saffron potatoes and a classic seafood paella.
Genre: Documentary
Actor: Ainsley Harriott
Creators:
Writers: Brian Ash, Carl Jones
Country: UK
Languages: en,
Episode: 8
Runtime: 60
Date Modified: 2020-07-12 16:52:28
Air Date: 2020-05-10
Year Released: 2020
Rating: 8.000 out of 10
Content Rating: TV-MA
Views: 18
Quality: HD
Networks:
ITV1,
ITV,
Also known as:
Keywords:
