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America's Test Kitchen - Season 8 - Episode 11 - A New Way with Turkey
Brining is the best way to guarantee a moist turkey, but it isn’t always the most practical way. We rethink our brine-at-all-costs philosophy and find that salting, a kind of “dry-brining” in which we rub the bird with salt and let it rest in the refrigerator for several hours, not only seasons the meat but also helps keep it moist.
Recipe: Roast Salted Turkey, Roasted Green Beans with Red Onion and Walnuts
Equipment: Roasting Pans
Taste test: Turkey
Genre: Documentary
Actor: Julia Collin Davison, Bridget Lancaster, Jack Bishop, Christopher Kimball
Creators:
Country: USA
Languages: en,
Episode: 11
Runtime: 25
Date Modified: 2018-02-02 00:34:14
Air Date: 2008-03-15
Year Released: 2001
Rating: 8.000 out of 10
Content Rating: TV-G
Views: 37
Quality: HD
Networks:
PBS,
Also known as: America's Test Kitchen From Cooks Illustrated, Americas Test Kitchen From Cooks Illustrated, ATK
Keywords:Cooking
Cooking Show
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