Comments
Previous
Episode list
Next
Help: If player is buffering please pause for 1-4 minutes then play again, it should fix the issue
Report
Note:if one of the links doesn't work, try another link from the list below.
cdn.vonae0t.club
HD Server 2
Mexico - One Plate at a Time - Season 3 - Episode 11 - Chorizo Hunter
Chorizo, the fresh pork sausage, has been called "the bacon of Mexico." Rick’s quest to find the best chorizo takes him to the remote mountain town of Tenancingo, where he explores the market and investigates what it is about this place that makes its sausage products so tasty. He also uncovers another local tradition, the making of the intricately hand-woven shawls known as rebozos, Along the way, Rick shows us how to make Chorizo-Stuffed Ancho Chiles and we even get a lesson in making Chorizo at home from scratch.Chiles en Nogada, a chile stuffed with a sweet-savory pork and fruit picadillo filling, topped with a blanket of snow-white fresh walnut sauce and a scattering pomegranate seeds. Rick tracks down the seasonal ingredients for this stunning dish and recreates it at home for an independence day dinner, Chicago style.
Genre: Documentary
Actor: Rick Bayless, Lane Ann Bayless, Bill Shores
Creators: Rick Bayless
Country: USA
Languages: en,
Episode: 11
Runtime: 25
Date Modified: 2020-09-11 17:03:25
Air Date: 2005-01-14
Year Released: 2003
Rating: 5.2 out of 10
Content Rating: TV-G
Views: 26
Quality: HD
Networks:
PBS,
