Comments
Previous
Episode list
Next
Help: If player is buffering please pause for 1-4 minutes then play again, it should fix the issue
Report
Note:if one of the links doesn't work, try another link from the list below.
cdn.vonae0t.club
HD Server 2
Mexico - One Plate at a Time - Season 4 - Episode 12 - Tips and Salsa
In Mexico, salsa is neither a dip nor an afterthought. It’s an integral part of eating. “The more you know about salsa,” Rick tells us, while snacking in a countryside restaurant near Guadalajara, “the better you’ll understand Mexican cooking.” And with that, he embarks on a journey into to the soul of salsa, packed with all kinds of helpful tips and techniques that prove a tasty point: salsas can really cook! He shows us how simple it is to make a classic raw-tomato Salsa Mexicana, and a roasted-tomato Molcajete Salsa, taking time out for a gardening lesson on “growing your own” salsa ingredients before turning the roasted salsa into an easy Mexican Red Rice. After a quick “Tomatillo 101” in a Mexican market stall he concocts a smoky Chipotle Tomatillo Salsa, which becomes the base for Shrimp Sautéed in Smoky Tomatillo Salsa. And finally, he shows us a versatile “avocado salsa,”—Guacamole Three Ways—that can go from simple to luxurious depending on the whim of the cook.
Genre: Documentary
Actor: Rick Bayless, Lane Ann Bayless, Bill Shores
Creators: Rick Bayless
Country: USA
Languages: en,
Episode: 12
Runtime: 25
Date Modified: 2020-09-11 17:13:18
Air Date: 2006-03-31
Year Released: 2003
Rating: 5.2 out of 10
Content Rating: TV-G
Views: 35
Quality: HD
Networks:
PBS,
