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Big Food Bucket List - Season 1 - Episode 12 - Don't be Shelfish
In Dartmouth, N.S., John chows down on a signature ‘crobster’ roll made from mountains of crab and lobster meat, as well as one of Nova Scotia’s most appetizing export – big juicy Digby scallops. Next, he tries the biggest pizza slice you’ve ever seen, and learns exactly how it’s made in Scarborough, Ont. Then it’s onto Louisiana, where John chows down on authentic Creole cuisine made by the plate-lunch princess herself in the heart of the Acadiana region of Louisiana.
Episode: 12
Runtime: 30
Date Modified: 2022-04-04 01:22:58
Air Date: 2019-06-28
Year Released: 2019
Rating: 7.000 out of 10
Content Rating: TV-G
Views: 15
Quality: HD
Networks:
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