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Bobby Flay's Barbecue Addiction - Season 2 - Episode 6 - Grilling With a Spanish Flair
Bobby Flay's tour through the "it" cuisine of the Iberian Peninsula starts by taking the classic Cuban Sandwich to Madrid with a Spanish Spice-Rubbed Pork Butt topped with Sherry Vinegar/Honey Glaze, Serrano ham and salty Manchego cheese. Then, a slather of Piquillo Pepper Butter and a sprinkle of Grated Manchego adorn sweet Grilled Corn. He dresses Skewered Lamb first with a Spicy Pomegranate/Rioja Red Wine Vinaigrette and takes it over the top with a Mint-Almond Relish. The capper? A fruity Peach-Blackberry Sangria.
Recipes in This Episode
Grilled Corn with Piquillo Pepper Butter and Grated Manchego
Skewered Lamb with Spicy Pomegranate-Rioja Red Wine Vinaigrette and Mint-Almond Relish
Peach-Blackberry Sangria
Spanish Spice Rubbed Pork Butt with Sherry Vinegar-Honey Glaze
Spanish "Cuban" Sandwiches
Episode: 6
Runtime: 21
Date Modified: 2020-07-02 03:23:05
Air Date: 2012-07-08
Year Released: 2011
Rating: 4 out of 10
Content Rating: TV-PG
Views: 23
Quality: HD
Networks:
Food Network,
Bobby Flay's Barbecue Addiction - Season 2 - Episode 6 - Grilling With a Spanish Flair Watch Online
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