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Bobby Flay's Barbecue Addiction - Season 3 - Episode 10 - Fresh and Fit Grilling

Always keeping health and fitness in mind, Bobby Flay creates a menu for the barbecue that's delicious and guilt-free. This fresh and fit menu includes Grilled Trout With Grilled Radicchio and Orange-Almond Vinaigrette, Grilled Tuna With Grilled Ratatouille Couscous With Deconstructed Pesto, Fresh Peach and Tomato Salad With Sweet Southern Dressing, Pecans and Farmer's Cheese and to drink, a refreshing White Peach Iced Tea cocktail!
Recipes in This Episode
Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette
Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese
White Peach Iced Tea
Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons
Episode: 10
Runtime: 21
Date Modified: 2020-07-02 03:25:54
Air Date: 2013-08-18
Year Released: 2011
Rating: 4 out of 10
Content Rating: TV-PG
Views: 18
Quality: HD
Networks:
Food Network,