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Cook's Country - Season 10 - Episode 6 - Ribs and Mashed Potatoes Revisited
Bridget Lancaster shares steps to achieving the perfect Memphis-style Wet Ribs in the Slow Cooker. Next, tasting expert Jack Bishop challenges host, Julia Collin Davison to an apple-cider vinegar tasting. And finally, test cook Ashley Moore teaches Bridget how to make the leftover favorite, Mashed Potato Cakes from scratch.
Genre: Documentary
Actor: Bridget Lancaster, Julia Collin Davison, Adam Ried, Jack Bishop, Christopher Kimball
Creators:
Country: USA
Languages: en,
Episode: 6
Runtime: 30
Date Modified: 2020-08-26 05:14:24
Air Date: 2017-09-30
Year Released: 2008
Rating: 9.333 out of 10
Content Rating: TV-G
Views: 21
Quality: HD
Networks:
PBS,
Also known as: Cook's Country From America's Test Kitchen, Cook's Country From America's Test Kitchen
Keywords:
