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Cook's Country - Season 9 - Episode 13 - Big Flavors from Little Italy
Test cook Bridget Lancaster uncovers the secrets to making Zeppoles at home. Then, equipment expert Adam Ried reveals his top picks for splatter screens. Next, test cook Ashley Moore shares the steps for the best Slow-Cooker Chicken Stock. Then, tasting expert Jack Bishop conducts a tasting of shredded Parmesan. And finally, test cook Julia Collin Davison demonstrates how to make the ultimate Pasta with Mushroom Sauce.
Genre: Documentary
Actor: Bridget Lancaster, Julia Collin Davison, Adam Ried, Jack Bishop, Christopher Kimball
Creators:
Country: USA
Languages: en,
Episode: 13
Runtime: 30
Date Modified: 2018-05-17 01:20:29
Air Date: 2016-11-19
Year Released: 2008
Rating: 6.600 out of 10
Content Rating: TV-G
Views: 51
Quality: HD
Networks:
PBS,
Also known as: Cook's Country From America's Test Kitchen, Cook's Country From America's Test Kitchen
Keywords:
