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Destination Flavour: Down Under - Season 1 - Episode 4 - Australia - Northern Territory

Expect the unexpected on this tour of the Northern Territory. Starting off at the heart of Australia, Uluru, Adam visits a Vietnamese garden oasis in the middle of the desert, calls in on a butcher who fishes for perch in his backyard, and meets an outback chef who makes him a special set of knives with the steel forge in his backyard. He finds the prospect of butchering a crocodile quite confronting during this adventure, but soon embraces the task and scores a fillet to use in a prawn and crocodile laksa. During a day out on the magnificent waters of Nitmiluk Gorge, Adam nets a barramundi, which he cooks up at a breathtaking spot in front of Edith Falls.
Episode: 4
Runtime: 30
Date Modified: 2020-01-30 00:54:58
Air Date: 2014-08-21
Year Released: 2014
Rating: 8.2 out of 10
Content Rating: 30min
Views: 19
Quality: HD
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