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Eat St. - Season 3 - Episode 12 - Mobile Meals
In Atlanta, Georgia, "Eat St." visits the Mobile Marlay truck for some Irish-style Fish and Chips, and checks out their mean Beef Wellington. Next is an Orange County feast at the Seabirds truck. This vegan vehicle, which serves up succulent jackfruit tacos and tasty deep-fried mango for dessert, makes going without meat a real treat. For the true carnivores, Nashville, Tennessee, is the next stop to sample some smoking southern barbecue at Smoke et Al. Lastly, it is over to the Pie Spot in Portland, Oregon, where getting dessert means stuffing your face with tasty little pies in flavors such as Peanut Butter and Chocolate, Whipped Banana Cream, and Flambéed Marshmallow.
