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Eat St. - Season 4 - Episode 8 - Gorillas, Dogs, Balls and More
There is no monkey-ing around in Hamilton, Ontario at the Gorilla Cheese truck, whose ooey gooey sandwiches will make you go ape wild with delight. Then, we swing into Phoenix, Arizona for some gourmet hot dogs at the Short Leash truck, with menu items like ‘The Aiko’, a naan-wrapped sausage topped with mango chutney or the ‘7th Innings Stretch’, a spicy beer wiener topped with peanut butter, Cracker Jacks, bacon, smoked Gouda and BBQ sauce. Next we roll into Las Vegas, Nevada for some tasty meatballs at the Haulin’ Balls truck. With dishes like a ‘zorba ballwich’, ‘blue ball special’ and a ‘porky’, the odds of coming away fully satisfied are in your favour. Finally we visit Nashville, Tennessee to eat at the Mas Tacos Por Favor truck. These tacos are anything but ordinary with varieties such as quinoa and sweet potato, cast iron chicken or Baha-style tilapia fish taco - any of which will have you asking for ‘more tacos please.
