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Food Safari - Season 1 - Episode 2 - Malaysian

Malaysian food is heavily influenced by the food of other countries including Chinese, & Indian as well as the native Malay or Peranakan style of cooking. These influences extend from the use of the wok as the main cooking pan, to a combination of a number of spices in many of the dishes. Malaysian food uses an amazing blend of flavours aimed at making your 'tastebuds jump up & down' & the thing that raises it to an art form is the combination of textures, tastes & colour. & nothing is more colourful than the cleverly layered riceflour & coconut sweets called Kueh.
Episode: 2
Runtime: 25
Date Modified: 2018-01-07 12:20:57
Air Date: 2006-06-01
Year Released: 2006
Rating: 7.400 out of 10
Content Rating: TV-G
Views: 42
Quality: HD
Networks:
SBS,
Also known as:
Keywords: