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Food Safari - Season 2 - Episode 10 - Sri Lanka

Sri Lanka, the beautiful spice island once known as Ceylon, is a rich melting pot of cuisines. It seems every nationality that has visited and traded over the years has left a mark on the cuisine - the Dutch, Portuguese, English, Arabs, Malays, Moors and Indians. With a tropical climate, fresh fruit, vegetables and spices are in abundance and used in many ways. Freshness is the key to the food with households regularly shopping more than once a day for produce.
In this episode, Maeve O'Meara, features acclaimed chef Peter Kuravita, and the queen of Asian cooking in Australia - Charmaine Solomon OAM.
Episode: 10
Runtime: 25
Date Modified: 2018-01-07 12:23:22
Air Date: 2007-06-01
Year Released: 2006
Rating: 9.000 out of 10
Content Rating: TV-G
Views: 32
Quality: HD
Networks:
SBS,
Also known as:
Keywords: