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Food Tech - Season 1 - Episode 2 - Chinese Take-Out
Since an influx of Chinese immigrants to America in the mid 1800s, Americans have devoured Chinese take-out. But have you ever wondered what's really in an egg roll? What is the secret ingredient in beef and broccoli? And did you know a fortune cookie can actually make you rich? Host Bobby Bognar is off to the far reaches of America to find some ancient Chinese secrets. From the amount of salt in those hard to open soy sauce packets, to the waxing of Pekin Ducks, it's time for take out ...Chinese style.
Episode: 2
Runtime: 60
Date Modified: 2018-04-20 17:08:04
Air Date: 2010-01-28
Year Released: 2010
Rating: 7.300 out of 10
Content Rating: TV-PG
Views: 51
Quality: HD
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