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Food Unwrapped - Season 15 - Episode 5 - Soft-shell Crab, Blue Dye, Pork Pies
Jimmy Doherty is in the US state of Maryland to find out why soft-shell crab is such a delicacy, Kate Quilton asks what in nature provides the bright blue dye used in sweets and Matt Tebbutt reveals why there is jelly in pork pies and the lengths scientists go to in order to put it there.
Genre: Documentary
Actor: Kate Quilton, Matt Tebbutt, Jimmy Doherty, Helen Lawal, Andi Oliver, Amanda Byram
Creators:
Country: UK
Languages: en,
Episode: 5
Runtime: 30
Date Modified: 2019-07-06 17:15:57
Air Date: 2018-11-12
Year Released: 2012
Rating: 7.857 out of 10
Content Rating: PG
Views: 27
Quality: HD
Networks:
Channel 4,
