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Good Eats - Season 10 - Episode 12 - Fry Turkey Fry
Deep-frying a turkey is a cooking method growing in popularity by leaps and bounds. But it can also be one of the most dangerous, with potential for serious oil burns or even fire. Alton spotlights the essential steps for ultimate safety, including how to select the best frying kit and making the Alton Brown Turkey DerrickĀ®, his recommended way to get the bird in and out of the pot without putting yourself at risk.
Featured recipes in this episode:- Deep-fried Turkey
Episode: 12
Runtime: 21
Date Modified: 2017-08-01 00:26:54
Air Date: 2006-11-12
Year Released: 1999
Rating: 8.300 out of 10
Content Rating: TV-G
Views: 40
Quality: HD
Networks:
Food Network,
discovery+,
Discovery+,
