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Great British Food Revival - Season 2 - Episode 4 - Episode 4 - Eggs and Mackerel
Saturday Kitchen Live presenter James Martin meets duck and quail egg producers and prepares a sponge cake, while chef Richard Corrigan champions the taste and health benefits of locally caught mackerel and cooks a range of dishes with it.
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Actor: Jason Atherton, Mary Berry, Raymond Blanc
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Episode: 4
Runtime: min
Date Modified: 2011-11-03 00:00:00
Air Date: 0000-00-00
Year Released: 2011
Rating: 0 out of 10
Content Rating: Documentary, History
Views: 22
Quality: HD
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