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Indian Food Made Easy - Season 1 - Episode 5 - Curried Fish
Anjum headed to Cornwall to help self-taught chefs, Nirmal and Louis, who run the Little Cornish Curry Company, to face a new challenge. The pair were about to start cooking for a curry night at a local pub and had decided to attempt to convert customers from traditional fish and chips to Indian food by serving a different kind of fish dish. Anjum showed them how to make a coconut fish curry with yellow lemon rice and a side order of crab cakes garnished with tangy tamarind mayonnaise.
