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Junior MasterChef Australia - Season 2 - Episode 14 - Disneyland Challenge
The contestants arrived at Disneyland for a true fantasy challenge. Hidden around Uncle Walt’s kingdom were 12 ingredients that the mini-chefs had to work in pairs to find: heirloom tomatoes, rocket, baby basil, lemon, sweet potato, red apple, buffalo mozzarella, sea bass, pretzels, pecans and maple syrup. Once found the teams had one hour to create two Disney-inspired dishes – an entree and a main. Clearly relishing the amazing environment the cheflings cooked their hearts out, preparing an assortment of sumptuous fare. Zac and Alysha won two valuable points in third, Lily and Harry proved a formidable team in second, but in the judges’ eyes Kieren and Greta were the clear six point winners for their sweet potato and mozzarella ravioli, followed by pretzel and pecan-crumbed sea bass. Their cooking done, it was then time for the kids to relax and soak up the Disneyland magic.
Genre:
Actor: Anna Gare, Matt Preston, George Calombaris, Gary Mehigan
Creators: Franc Roddam
Languages: en,
Episode: 14
Runtime: 60
Date Modified: 2020-03-07 01:25:31
Air Date: 2011-11-07
Year Released: 2010
Rating: 8.846 out of 10
Content Rating: TV-Y
Views: 24
Quality: HD
Networks:
Network Ten,
