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Keuringsdienst van Waarde - Season 2 - Episode 7 - Halal
Why is turkey meat used in (beef) sausages and chicken products, such as Knaks from Unox, Saté Ajam from Euroshopper (Albert Heijn) and Kipfingers from Mora. It turns out to be so-called turkey mechanically separated meat, which sits close to the bones of the turkey. A turkey farm in North Limburg is visited and, exceptionally, filming is allowed in the Polskamp poultry separation company in Ermelo. Here, poultry remains are mechanically scraped off and ground into minced meat, which is processed into sausage abroad. The bones end up in dog food. Albert Heijn is asked for text and explanation about the presence of turkey meat in their chicken satay.
Genre: Documentary
Actor: Teun van de Keuken, Ersin Kiris, Ajouad El Miloudi, Maurice Dekkers, Marijn Frank, Maarten Remmers, Ersin Kiric
Creators:
Languages: nl, en,
Episode: 7
Runtime: 25
Date Modified: 2021-09-10 00:57:49
Air Date: 2004-11-16
Year Released: 2003
Rating: 6.000 out of 10
Content Rating: TV-G
Views: 17
Quality: HD
Networks:
KRO-NCRV,
Also known as: Keuringsdienst Van Waarde
Keywords:Animal Exploitation
Swindle
Product
Marketing And Sales
Food Industry
Keuringsdienst van Waarde - Season 2 - Episode 7 - Halal Watch Online
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