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Lidia's Kitchen - Season 5 - Episode 23 - Family Brunch

Today, Lidia shares some new show-stopping dishes for the perfect family style brunch that includes crostata with kale butternut squash and ricotta, made of a flaky dough filled with a creamy colorful mix of ricotta, kale, butternut squash and golden raisins. Carrot and orange salad is the next item on the menu-a bright dish that adds color to any meal. Lidia's potato and egg frico, a crispy asiago cheese crust made with potatoes and eggs, is always a winner at the brunch table. There is always room at the family brunch table for a bellini bar, so Lidia shares her ideas for that as well.
Episode: 23
Runtime: 25
Date Modified: 2020-05-30 17:36:59
Air Date: 2018-03-10
Year Released: 2013
Rating: 6.6 out of 10
Content Rating: TV-G
Views: 34
Quality: HD
Networks:
PBS,
#0,