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Man, Fire, Food - Season 2 - Episode 11 - Food Traditions
Roger visits New England for two unique food traditions that celebrate family, friends and the community. On the first Saturday of June, the Rotary Club of Essex in Connecticut roasts three hundred pounds of fish that are nailed onto oak boards with strips of salt pork and cooked around a ring of coals for the annual Shad Bake. In Western Massachusetts, Roger meets Neftali Duran who dug a giant hole in his backyard and lined it with stones and bricks to cook goat barbacoa, a classic dish from his hometown Oaxaca, Mexico. Whole cuts of goat are rubbed down with spicy Mexican flavors, wrapped in avocado and maguey leaves and steamed over a pot filled with cracked corn and water to create a side dish called Masita.
recipes in this episode
Salsa de Chile de Arbol
Salsa de Pepitas de Calabasa
Goat Rub
Guacamole de Taqueria
Genre: Reality-TV
Actor: Roger Mooking, Tink Pinkard, Keith Schmidt
Creators:
Country: USA
Languages: en, es, pt,
Episode: 11
Runtime: 20
Date Modified: 2020-06-17 19:21:09
Air Date: 2013-08-27
Year Released: 2012
Rating: 7 out of 10
Content Rating: TV-G
Views: 32
Quality: HD
Networks:
Cooking Channel,
Food Network,
Also known as:
Keywords:
