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Rick Stein's Mediterranean Escapes - Season 1 - Episode 6 - Morocco and Turkey
In Morocco, Rick enjoyed couscous, and tucked into the tagines and mint tea found in the bazaars. Rick cooked the Moroccan dish of Kefta mkaouara, a simple dish of onions, tomatoes, cumin, and paprika baked with spicy meatballs and eggs. His Mediterranean travels ended in south-eastern Turkey where he feasted on kebabs. Rick made the Turkish-style fast food lahmacun, a flatbread that is topped with minced lamb, then rolled up to eat.
Episode: 6
Runtime: 60
Date Modified: 2017-10-15 09:31:07
Air Date: 2007-08-23
Year Released: 2007
Rating: 8.500 out of 10
Content Rating: TV-G
Views: 49
Quality: HD
Networks:
BBC Two,
Also known as:
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