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Modern Marvels - Season 13 - Episode 7 - Candy
It pulls, stretches, bubbles, hardens, crunches, and melts! We eat about 7-billion tons of it yearly. We’re talking about Candy–loved by kids and savored by adults. Candy-making evolved from a handmade operation to high-tech mass production. Nowhere is that more apparent than at Hershey’s. On a tour of their newest production facility, we learn how they process the cocoa bean. At See’s Candy, we see how they make their famous boxed chocolates–on a slightly smaller scale than Hershey’s. We get a sweet history lesson at Schimpff’s Confectionery, where they still use small kettles, natural flavors, and hand-operated equipment. Then, we visit Jelly Belly, purveyors of the original gourmet jellybean. Saltwater-taffy pullers hypnotize us on our sweet-tooth tour; we gaze at extruders making miles of licorice rope; and watch as nostalgia candy bars Abba-Zaba and Big Hunk get packaged. And in this sugary hour, we digest the latest sensations–gourmet chocolates and scorpion on a stick!
Genre: Documentary
Actor: Lloyd Sherr, Adam Richman, Harlan Saperstein, William Atwater
Creators: Bruce Nash
Country: USA
Languages: en,
Episode: 7
Runtime: 44
Date Modified: 2019-07-15 21:39:40
Air Date: 2006-02-14
Year Released: 1993
Rating: 7.000 out of 10
Content Rating: TV-PG
Views: 23
Quality: HD
Networks:
History,
H2,
Also known as: Maravilhas Modernas, Merveilles Modernes : Alimentation, Meraviglie Della Modernità, Modern Marvels: Food
Keywords:Technology
Invention
Disaster
Construction
Machine
War
History
Science
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