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Nadiya's British Food Adventure - Season 1 - Episode 6 - Scotland
Nadiya Hussain takes a culinary road trip through Scotland, joining professional forager Gary Goldie at Airds Bay in Argyll and Bute to pick hogweed and sea arrowgrass to use as flavourings for a wild curry. She then heads to the Cairngorms National Park to visits the Blair Atholl watermill run by baker Rami Cohen, grinding her own flour to bake Indian five-spice soda bread, served with a red lentil dish. Back in her kitchen, Nadiya creates a vegetarian haggis tarte Tatin.
Episode: 6
Runtime: 28
Date Modified: 2017-10-17 02:47:45
Air Date: 2017-08-21
Year Released: 2017
Rating: 7.200 out of 10
Content Rating:
Views: 34
Quality: HD
Networks:
BBC Two,
Nadiya's British Food Adventure - Season 1 - Episode 6 - Scotland Watch Online
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