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New Scandinavian Cooking - Season 11 - Episode 6 - Summer on a Plate
In the Eastern Norway seaport of Hvaler, Andreas makes several coastal delicacies, including blue mussels grilled with fresh herbs and flatfish in a nutty butter sauce. As the main course, Andreas oven-roasts a chicken and tops off the meal with a milkshake with the season’s first strawberries.
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