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Food Jammers - Season 2 - Episode 5 - The Big Cheese
tory Quest: To make a couple varieties of cheeses in the loft – a first for all three Jammers.
Contraption: Bacteria cave for the cheese rounds to grow.
One of the world’s great staples, cheese is the result of a mysterious combination of mould, milk, rennet and enzymes – a challenge the Food Jammers cannot resist. Nobu, Chris and Micah call on a cheese-maker and a sheep farmer to learn all of the delicate steps to produce a beautiful mould-covered round of sheep’s cheese. The guys convert their fridge into a bacteria cave – a cool and dark place to allow the cheese to gestate, and in a few weeks, the guys are digging into their delicious round with crackers and wine.
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