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Raja, Rasoi aur Anya Kahaniyaan - Season 1 - Episode 5 - Gujarat
This takes us to the dry, arid Kutch where we discover, to great joy, that despite scanty vegetation, there is no dearth of culinary delights. We travel across this land of Krishna and Mahavir and learn how their teachings of Ahimsa are also the guiding principle behind the eating habits and evolution of the cuisine of this region. This is why the sumptuous and colourful Kutchi and Gujarati thalis are fully vegetarian, but in no way lacking in any flavor. We trace the origins of the most loved Gujrati snacks- dabeli and dhokla, and the famous Gujrati kadhi- a treat for the taste buds. We discover the Parsi cuisine- its dhansak and patrani machhi, and hear delightful food stories from the royal kitchens of Misrot and Rajpipla. We trace the history of the White Revolution in Anand, home to India’s most loved Amul Butter, marking an end to this utterly delicious and exhilarating journey.
Episode: 5
Runtime: 44
Date Modified: 2022-05-31 13:10:04
Air Date: 2014-12-30
Year Released: 2014
Rating: 8.000 out of 10
Content Rating: TV-G
Views: 33
Quality: HD
Networks:
EPIC,
Also known as: Raja, Rasoi Aur Anya Kahaniyan, Raja Rasoi Aur Anya Kahaniyan
Keywords:Food
Culture
Food History
Local Food
Indian History
Indian Cuisine
Indian Food
Raja, Rasoi aur Anya Kahaniyaan - Season 1 - Episode 5 - Gujarat Watch Online
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