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Hairy Bikers' Best of British - Season 2 - Episode 16 - Sheep

This time they focus on British sheep, which have provided us with milk, meat and wool for thousands of years. In the Best of British kitchen they rustle up a classic hogget and barley stew and tender lamb chops with kidneys, they help cook and eat a mouth-watering dish brought from North Africa, mechoui lamb, and reveal the history of the hardy seaweed-eating sheep found on the island of North Ronaldsay.
Episode: 16
Runtime: 42
Date Modified: 2020-07-10 10:20:13
Air Date: 2013-04-23
Year Released: 2011
Rating: 4.6 out of 10
Content Rating: TV Series (2011– )
Views: 35
Quality: HD
Networks:
BBC Two,
Also known as:
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