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State Plate - Season 2 - Episode 22 - Connecticut
Nicknamed The Constitution State, Connecticut knows how to start traditions. On this episode of State Plate, Taylor Hicks gets schooled on classic eats with Connecticut flare! First, Taylor eats a piece of apizza, a Connecticut take on an Italian staple that swaps sauce for seafood. Next, he’ll snack on a cold sandwich with a temperature twist, as he dives into a hot lobster roll. Then, he’ll chow down on a burger so unique that it’s picking up steam – the steamed cheeseburger. Finally, he’ll cool down with an ice cream float and learn that this sweet treat has a history as flavorful as Connecticut’s. So come explore new traditions and one-of-a-kind treats on this episode of State Plate!
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Episode: 22
Runtime: 21
Date Modified: 2020-01-17 10:23:11
Air Date: 2018-04-02
Year Released: 2016
Rating: 5 out of 10
Content Rating: 22min
Views: 28
Quality: HD
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INSP,
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