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The Great American Baking Show - Season 2 - Episode 6 - Custard & Meringue Week
In the bakers' Signature Challenge, they will tackle Crème Brûlée - a dozen perfectly silky custards hidden beneath a hard caramel topping with unique flavors like chestnut, apple, peanut, maple and fennel. In the Technical, Mary Berry shares one of her favorite dishes to ring in the New Year, the French dish, oeufs en neige - otherwise known as "eggs in snow." For the Showstopper Challenge, the bakers will make 24 petite pavlovas, a baked meringue creation from Australia and New Zealand. Everyone is on pins and needles, as the bakers won't know if they've achieved the classic marshmallow center until their pavlovas are sliced open during judging.
Genre: Reality-TV
Actor: Anthony 'Spice' Adams, Emma Bunton, Paul Hollywood, Sherry Yard, Johnny Iuzzini, Ian Gomez, Nia Vardalos, Mary Berry, Ayesha Curry
Creators:
Country: USA
Languages: en,
Episode: 6
Runtime: 85
Date Modified: 2019-07-06 17:06:30
Air Date: 2016-12-22
Year Released: 2015
Rating: 8.250 out of 10
Content Rating: TV-PG
Views: 41
Quality: HD
Networks:
ABC,
ABC (US),
Also known as: The Great Holiday Baking Show, The Great American Baking Show: Holiday Edition
Keywords:
