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The Mind of a Chef - Season 3 - Episode 5 - Kentucky
The Bluegrass State offers so much more than just mint juleps and the Kentucky Derby, with a rich culinary history that rivals that of America’s more well-known food destinations. A few ingredients come to Chef Ed Lee’s mind when he thinks about his adopted state: country ham, sorghum and smoke. Ed visits Nancy Newsom, still making her family’s ham with their century-old recipe, with Southern food historian and Atlanta chef Linton Hopkins.
Then it’s off to Owensboro with homegrown chef (and local celebrity) Ouita Michel, to make a dish featuring two more local ingredients: smoke and spoonbill caviar. Yes, caviar from Kentucky.
And finally, Ed places Kentucky’s most prized crop – sorghum – on a pedestal and creates a decadent ice cream with the viscous, sweet, earthy amber syrup.
Genre: Documentary
Actor: Anthony Bourdain, Danny Bowien, Ludo Lefebvre, Gabrielle Hamilton, David Kinch, David Chang, Sean Brock
Creators:
Country: USA
Languages: en,
Episode: 5
Runtime: 30
Date Modified: 2017-10-25 01:38:23
Air Date: 2014-10-04
Year Released: 2012
Rating: 8.000 out of 10
Content Rating: TV-PG
Views: 49
Quality: HD
Networks:
PBS,
The Mind of a Chef - Season 3 - Episode 5 - Kentucky Watch Online
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