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Timeshift - Season 14 - Episode 6 - Spicing Up Britain: How Eating Out Went Exotic
Timeshift looks at how post-war Britain went from a place where eating out was more of a chore than a pleasure to a nation of food adventurers, now spending up to a third of our food budget on restaurant meals. It's the story of the British palate being slowly introduced to a range of what would then have been 'exotic' cuisines by successive generations of migrants opening eateries - first Italians, then Chinese and Indians. By encouraging us to try something new - be it spaghetti, stir fry or samosa - they spiced up not just our food but our high streets and our lives.
Episode: 6
Runtime: 60
Date Modified: 2018-02-20 08:49:16
Air Date: 2015-03-11
Year Released: 2002
Rating: 7.500 out of 10
Content Rating: TV-PG
Views: 23
Quality: HD
Networks:
BBC Four,
Timeshift - Season 14 - Episode 6 - Spicing Up Britain: How Eating Out Went Exotic Watch Online
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