Comments
Previous
Episode list
Next
Help: If player is buffering please pause for 1-4 minutes then play again, it should fix the issue
Report
Note:if one of the links doesn't work, try another link from the list below.
cdn.vonae0t.club
HD Server 2
Mexico - One Plate at a Time - Season 1 - Episode 21 - Beyond Chips & Salsa
There’s nothing like crispy, warm, homemade tortilla chips, fresh from the fryer. But for those with “fear of frying,” Rick demonstrates his favorite way to make fresh tortilla chips in the oven. Fresh-made chips deserve fresh-made salsa, in this case, a Salsa Molcajete with the zingy flavors of chipotle chiles, roasted garlic and roasted tomatillos, hand-pounded in a traditional lava-rock mortar (molcajete) that Rick picks out in a Mexican market stall. Next it’s a quick way to turn leftover tortilla chips into a satisfying comfort-food dinner: Stovetop Chipotle Chilaquiles–chips simmered with Mexican greens in a tomato-chipotle sauce. Topped with a little shredded chicken, Mexican crema and onions, it ends up looking and tasting a lot like a rustic pasta dish. Using the same sauce as a base, Rick makes an easy casserole-style Baked Chilaquiles enriched with cream, melted cheese and diced ham, perfect for brunch or dinner.
Genre: Documentary
Actor: Rick Bayless, Lane Ann Bayless, Bill Shores
Creators: Rick Bayless
Country: USA
Languages: en,
Episode: 21
Runtime: 25
Date Modified: 2020-09-11 16:58:25
Air Date: 2003-05-30
Year Released: 2003
Rating: 5.2 out of 10
Content Rating: TV-G
Views: 25
Quality: HD
Networks:
PBS,
