Comments
Previous
Episode list
Next
Help: If player is buffering please pause for 1-4 minutes then play again, it should fix the issue
Report
Note:if one of the links doesn't work, try another link from the list below.
cdn.vonae0t.club
HD Server 2
Mexico - One Plate at a Time - Season 1 - Episode 22 - Holy Mole: Mexico City
Richly complex, shrouded in mystery and misconceptions, Red Mole sauce is widely regarded as the crowning achievement of Mexican cooking and the ultimate mestizo dish–a blend of pre-Columbian and European flavors and techniques that come together in a sauce of remarkable depth and baroque complexity. Its origins are the stuff of myth and magic: convent nuns being visited by midnight visions, enchanted winds blowing through ancient kitchens. It’s a long-simmered sauce perfumed with chiles, nuts, spices and yes, sometimes, though not always, chocolate. No exploration of mole would be complete without a visit to the restaurants, ornately tiled cathedrals and convent kitchens of Puebla, where mole is elevated to the level of a sacred calling. Back in Chicago, Rick takes us into the kitchen and guides us through the intricacies of mole-making, with step-by-step instructions for recreating it at home. There’s a helpful “sidebar” on choosing wines to compliment Mexican food. And the program culminates in a festive dinner with family and friends gathering to enjoy Rick’s traditional Turkey with Red Mole.
Genre: Documentary
Actor: Rick Bayless, Lane Ann Bayless, Bill Shores
Creators: Rick Bayless
Country: USA
Languages: en,
Episode: 22
Runtime: 25
Date Modified: 2020-09-11 16:58:33
Air Date: 2003-06-06
Year Released: 2003
Rating: 5.2 out of 10
Content Rating: TV-G
Views: 22
Quality: HD
Networks:
PBS,
