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Mexico - One Plate at a Time - Season 8 - Episode 6 - From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay
Rick and local guide Luis Garduno of REDTours venture out on a skiff to learn about sustainable fishing on Magdalena Bay. They catch up with local lobster fishermen and learn about sizing lobsters. Then they watch as clam divers haul up the local chocolate clams from the bottom of the bay. On the Isla de Magdalena shore, Rick and chef Hubert turn the spiny lobsters into an impressive stuffed entrée and mouthwatering salad. Rick gets to tag and release a protected sea turtle while the stuffed clams roast on the grill.
Genre: Documentary
Actor: Rick Bayless, Lane Ann Bayless, Bill Shores
Creators: Rick Bayless
Country: USA
Languages: en,
Episode: 6
Runtime: 25
Date Modified: 2020-09-11 17:19:05
Air Date: 2011-10-07
Year Released: 2003
Rating: 10.000 out of 10
Content Rating: TV-G
Views: 21
Quality: HD
Networks:
PBS,
