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Mexico - One Plate at a Time - Season 8 - Episode 9 - Extraordinarily Delicious Ensenada
Fish tacos embody Ensenada’s history in one bite: Fresh fish from pristine waters encased in crispy batter influenced by Asian immigrants, topped with Spanish-inspired creamy sauces, wrapped up in a very Mexican corn tortilla and spiked with chile. We seek out some of the best versions at Mariscos El Norteño, a stall opposite the Ensenada Fish market, and a 30-year old corner stand Los Originales El Chopipo. No trip to Ensenada would be complete for a foodie without a stop at La Guerrerense where Sabina Bandera Gonzalez has been serving the best seafood ceviches and tostadas for more than 29 years. There Rick savors a mixed platter of shellfish and amazing sea urchin tostadas. A stop at Marco Antonio has Rick indulging in shrimp tacos with chipotle cream. Seriously good. In Chicago, Rick hosts a seafood taco party complete with the secrets to making outstanding fried fish tacos at home.
Genre: Documentary
Actor: Rick Bayless, Lane Ann Bayless, Bill Shores
Creators: Rick Bayless
Country: USA
Languages: en,
Episode: 9
Runtime: 25
Date Modified: 2020-09-11 17:19:28
Air Date: 2011-10-28
Year Released: 2003
Rating: 10.000 out of 10
Content Rating: TV-G
Views: 25
Quality: HD
Networks:
PBS,
