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BBQ Crawl - Season 2 - Episode 7 - Oklahoma Sauce, Smokers, and the Cherokee Strip Cookoff

Danielle visits sauce empire “Head Country”, in Ponca City Oklahoma. They churn out 6000 gallons per day. Danielle chows down on the Sampler platter: ribs, sausage, half chickens and brisket. Danielle stocks up on their sauce for the upcoming competition. Then it's off to Cookshack, where Danielle loads up on essentials for the upcoming American Royal BBQ competition. Danielle competes alone at the Cherokee Strip Cookoff.
Episode: 7
Runtime: 30
Date Modified: 2018-04-30 13:15:27
Air Date: 2014-05-13
Year Released: 2013
Rating: 8.000 out of 10
Content Rating: 30min
Views: 39
Quality: HD
Networks:
Travel Channel,
Also known as:
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