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BBQ Crawl - Season 2 - Episode 8 - Po Boys, Shrimpin' Trawlin, and BBQ Crawlin'

Danielle hits up the lively city of New Orleans to eat at Boucherie, a southern fine dining experience that fuses together traditional BBQ and international cuisine: Boudin balls, pork belly, blackened shrimp and grits. Then, it's all aboard the Mister Jug shrimp trawler! Danielle helps haul in and sort through thousands of shrimp...it's a true Louisiana experience. Lastly, it's the Jim Bowie BBQ Throwdown in Vidalia, Louisiana. Danielle competes with Chad Ward, her “brother from another mother.”
Episode: 8
Runtime: 30
Date Modified: 2018-04-30 13:15:50
Air Date: 2014-05-20
Year Released: 2013
Rating: 9.000 out of 10
Content Rating: 30min
Views: 36
Quality: HD
Networks:
Travel Channel,
Also known as:
Keywords: