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Bon appetit: Gérard Depardieu's Europe - Season 2 - Episode 3 - Catalonia
Mediterranean and at the crossroads of all influences such as Arab, Jewish, Roman... Catalan cuisine has seduced Gérard Depardieu. He appreciates the gambas, the beans and the snails. Our two friends begin their journey in La Calma, where they talk about the Prat chickens, a breed with red crests and blue-gray legs, and end up in Gallecs, where the hook bean is grown, a local specialty that intrigues them.
Episode: 3
Runtime: 45
Date Modified: 2020-08-26 08:48:02
Air Date: 2016-10-19
Year Released: 2015
Rating: 6.7 out of 10
Content Rating: TV-PG
Views: 30
Quality: HD
Networks:
ARTE,
Arte ,
Also known as:
Keywords:
