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Bon appetit: Gérard Depardieu's Europe - Season 2 - Episode 4 - Bavaria
Gérard Depardieu and Laurent Audiot introduce us to Bavarian products and the Bavarian soil: Simmental beef in the pastures of Samerberg, pretzels in Bichl, mushrooms picked in the undergrowth near Suttensee, sauerkraut, the famous weisswurst (white sausage)... They take advantage of their stay to meet a distiller who prepares schnapps.
Episode: 4
Runtime: 45
Date Modified: 2020-08-26 08:48:28
Air Date: 2016-10-20
Year Released: 2015
Rating: 6.7 out of 10
Content Rating: TV-PG
Views: 30
Quality: HD
Networks:
ARTE,
Arte ,
Also known as:
Keywords:
