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Food Factory - Season 3 - Episode 20 - A Trip to Dijon

The secret to delicious Dijon mustard is a whole lot of Chardonnay; a single batch of rabbi-approved coconut macaroons weighs in at 15,000 kg; eight million bottles of kosher certified teriyaki sauce are blended every year; and, hazelnut cream-filled wafers are toasted for just 40 seconds.
Episode: 20
Runtime: 30
Date Modified: 2019-11-10 00:57:30
Air Date: 2014-03-14
Year Released: 2012
Rating: 8.000 out of 10
Content Rating: TV-PG
Views: 47
Quality: HD
Networks:
Food Network,
Also known as: A IndúStria Da Comida, 食物工厂, TéNyleg ÃGy KéSzüL?!
Keywords: