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Food Factory - Season 4 - Episode 3 - Gold Bars
Featuring shredded coconut, toasted almonds, and rum, this Caribbean-inspired candy bar takes a trip through a chocolate waterfall; it takes three kilograms of rosemary, six kilograms of roasted garlic, and 100 kilograms of corn meal to produce a single batch of irresistible polenta crisps; sprinkled with walnuts and glazed by hand, every maple-flavoured Danish is a patriotic pastry that’s packed with a magical filling; and, laced with butter and parmesan, Alfredo risotto is so popular that more than 25 million boxes of it are produced every year.
Episode: 3
Runtime: 30
Date Modified: 2019-11-10 00:58:19
Air Date: 2014-09-27
Year Released: 2012
Rating: 9.000 out of 10
Content Rating: TV-PG
Views: 37
Quality: HD
Networks:
Food Network,
Also known as: A IndúStria Da Comida, 食物工厂, TéNyleg íGy KéSzüL?!
Keywords:Food
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