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Food Safari - Season 3 - Episode 2 - Egypt
In this episode we learn how to make true dukkah (the aromatic mix of spices, nuts and seeds) from two experts, discover how easy it is to make a feast from okra and lamb, and see the ancient and treasured national dish called molokhia come together. A belly dancing expert teaches us to make ful medames and we learn to make the Aussie version of Nile perch cooked in clay – barramundi cooked in a tagine (Egypt’s version of the Moroccan tajine). Look out for the easy recipe for the wicked sweet called basbousa.
Episode: 2
Runtime: 25
Date Modified: 2018-01-07 12:23:58
Air Date: 2008-12-10
Year Released: 2006
Rating: 8.250 out of 10
Content Rating: TV-G
Views: 37
Quality: HD
Networks:
SBS,
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