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Food Safari - Season 3 - Episode 6 - African

A journey into some of the flavours, dishes and ways of eating across the Horn and West Africa. Recipes include a traditional doro wat (a fabulous slow-cooked chicken dish with spices and chillies which starts with a mighty 5 kilos of onions being cooked in a huge pot with no oil or fat); Somalian corn in coconut milk; the one-pot wonder from Nigeria – joloff rice; some hints on eating with your hands; and the delights of the Ethiopian coffee ceremony.
Episode: 6
Runtime: 25
Date Modified: 2018-01-07 12:24:25
Air Date: 2009-01-14
Year Released: 2006
Rating: 8.667 out of 10
Content Rating: TV-G
Views: 41
Quality: HD
Networks:
SBS,
Also known as:
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