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French Food at Home - Season 2 - Episode 4 - Cooking with Wine
Wine is an indispensable ingredient in all French kitchens. Demonstrating with reds and whites, Laura makes Eggs in a Burgundian Wine Sauce; creamy Coq au Riesling; pale sweet Orange Peel Wine; brilliant Red Cabbage with Red Wine; and a fresh and fizzy Champagne Berry Soup.
Episode: 4
Runtime: 20
Date Modified: 0000-00-00 00:00:00
Air Date: 2008-04-08
Year Released: 2007
Rating: 4 out of 10
Content Rating: TV-G
Views: 30
Quality: HD
Networks:
Food Network,
Also known as:
Keywords:
