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French Food at Home - Season 2 - Episode 8 - France City Tour
Laura invites you to taste the many flavours of France as she creates delicious, regional specialities: Crayfish Sauce from Nantes on Fish Mousseline; Flemish inspired Beef in Beer; classic Salad Nicoise from Nice; Vichyssoise - a cool potato and leek soup made with the cooling waters from Vichy; and from Strasbourg, a subtle Onion Tart.
Episode: 8
Runtime: 30 min
Date Modified: 0000-00-00 00:00:00
Air Date: 2008-04-22
Year Released: 2007
Rating: 4 out of 10
Content Rating: TV-G
Views: 34
Quality: HD
Networks:
Food Network,
Also known as:
Keywords:
