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Korean Food Made Simple - Season 1 - Episode 2 - Summer Flavors
Executive Chef Judy Joo shows us what Koreans love to eat during the heat of a Korean summer in the capital Seoul and on the beaches of Busan. Back home, she serves up her delicate chicken ginseng soup, Naeng-myung, ice cold buckwheat and sweet potato noodles and creamy red bean ice popsicles.
Episode: 2
Runtime: 25
Date Modified: 2019-10-09 21:20:12
Air Date: 2014-04-26
Year Released: 2014
Rating: 8.000 out of 10
Content Rating: TV-G
Views: 23
Quality: HD
Networks:
Food Network,
Cooking Channel,
