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Korean Food Made Simple - Season 1 - Episode 9 - Soups and Stews
Executive Chef Judy Joo visits rural Korea and some of the many food festivals in the autumn, celebrating the harvest and Kimchi, and samples the soups and stews eaten in Korean homes this time of year. Vegetables are the only ingredient in an award winning restaurant run by a Buddhist monk in Seoul. At home, inspired by her travels, Judy makes a classic harvest stew, braised beef Kalbi Him, a Pork and Kimchi leftovers stew and her own favourite soft tofu and vegetable stew.
Episode: 9
Runtime: 25
Date Modified: 2019-10-09 21:23:02
Air Date: 2014-06-14
Year Released: 2014
Rating: 7.500 out of 10
Content Rating: TV-G
Views: 27
Quality: HD
Networks:
Food Network,
Cooking Channel,
